This weekend i must have had a particular craving for salty-sweet, as i tried out two new recipes. I had to alter each to make things edible for my gluten-free and vegan friends, but they were still SO delicious, i have to share.
Chocolate Chip Potato Chip Cookies - i used regular old Lay's chips which came out fine. I substituted Earth Balance for the butter and used Bob's Red Mill Gluten Free All Purpose Flour for the flour. I could of been braver on the salt application on top, but these were awesome and very easy to make.
Salted Oatmeal Cookies - Again, i swapped out Earth Balance for butter and used Gluten Free flour. I also substituted a few tablespoons of applesauce instead of using eggs. I added a little more cinnamon than the recipe called for, but also let the raw dough sit for longer in hopes of getting the oatmeal softer, which worked. They didn't get too puffy, like sometimes dough does, but these were a huge hit.
When i asked my friends which they preferred, they all asked if i could just put potato chips in the oatmeal cookies. I'm pretty proud of both sets, since i felt i was working without a net in making these GF and vegan. I love when my experiments create tasty results!!!
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