This cobbler has blueberries and a bit of ginger for flavor. I added brown sugar, lemon juice, salt and cinnamon as well.
The topping is a mix of white & brown rice flours, almond flour, oatmeal, almonds and even a little ground walnuts, because i am a wild person. With gluten free crumble tops you can get away with a lot of different mixes of grain and nut combinations.
This all went into a small baking dish at 350 F for about 30 minutes.
I get to taste it today. I can't wait!
Update: despite the cat STEPPING on it, it still tasted awesome (Lucky may be adorable 90% of the time, but occasionally his name ought to be Lucky-We-Don't-Throw-Him-Out-A-Window). I need to be more brave when adding spices, as the ginger was not very noticeable. Also, i think i want to up the ratio of nuts or oatmeal, to give the crust more chew. Still, for a throw-together, this worked!