Monday, July 23, 2012

Gluten Free Peach & Blueberry Cobbler

It was a very, very busy weekend.  And despite my best efforts, my food didn't cook itself, nor did the yummy fresh peaches get eaten.  They were on the verge of getting too soft, so i thought hard for a moment.  Then another.  Then another, until cobbler happened.

This cobbler has blueberries and a bit of ginger for flavor.  I added brown sugar, lemon juice, salt and cinnamon as well.

The topping is a mix of white & brown rice flours, almond flour, oatmeal, almonds and even a little ground walnuts, because i am a wild person.  With gluten free crumble tops you can get away with a lot of different mixes of grain and nut combinations.

This all went into a small baking dish at 350 F for about 30 minutes.

I get to taste it today.  I can't wait!

Update: despite the cat STEPPING on it, it still tasted awesome (Lucky may be adorable 90% of the time, but occasionally his name ought to be Lucky-We-Don't-Throw-Him-Out-A-Window).  I need to be more brave when adding spices, as the ginger was not very noticeable.  Also, i think i want to up the ratio of nuts or oatmeal, to give the crust more chew.  Still, for a throw-together, this worked!

No comments:

Post a Comment