|All this without grating my fingers!|
Then i saw a recipe for zucchini fritters... this sounded interesting! Grated zucchini with a little flour, egg, spices and fried? And promised to freeze well? Hmmmm. It was rainy out, and supposed to cool off (once again the weatherman LIES!).
This time i followed a recipe by Smitten Kitchen, which was amazing and yum. My changes were using whole wheat flour, and making a second round with summer squash (which used a little more scallion).
|Tasty tasty zucchini|
Who am i kidding. These and two muffins (and two hard ciders) were dinner last night. And some more are lunch today, with some cherry tomatoes and a plum.
Some tips - definitely use a cheesecloth for de-watering the veggies. I used a towel for the zucchini and it may be green forever. Also the pore size was too small and took longer. There is a LOT of water in these veggies and the full 10 minutes with salt makes a difference.
I only have a grater, but the texture was fine, sort of like a hashbrown of sorts.
These should freeze fine, and will update if not. We'll probably know soon, because i want more already.